Thursday, July 26, 2012

Grey Goose Bangkok Thailand Cocktail

Grey Goose Bangkok Thailand Cocktail


  • 1½ Parts GREY GOOSE L’Orange
  • ⅓ Parts NOILLY PRAT Original French Dry Vermouth
  • 1 ½ Parts Juiced Alphonso Mango
  • 1 Red Chili De-Seeded
  • 3 Coriander Leaves
  • ⅓ Parts Simple Syrup


  • In a cocktail shaker, muddle the coriander leaves, mango and chili.
  • Add syrup, vermouth and vodka, then shake vigorously before finely straining.
  • Serve in a martini glass.
  • For a more subtle mango flavor, cut the mango into pieces and shake without muddling.

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