Tuesday, July 31, 2012

Kahlua Float

Kahlua Float
1 tsp corn syrup
1 Tbs chocolate jimmies
1 scoop espresso (or coffee) ice cream
1.5 oz kahlua
Champagne (about 1/8 cup)
For the candy rim:
In a small dish, pour the tsp of corn syrup, gently roll the rim of a champagne glass into the corn syrup.

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