Friday, November 23, 2012

Champagne Jello Shots

Champagne Jello Shots

  • 1 package white grape sparkling Jello mix (3 ounces)

  • 1 cup boiling water

  • 1 cup chilled Champagne

  • Directions

    1. Combine the Jello and boiling water in a boil. Stir until completely dissolved, about 2 minutes. Let set until it comes to room temperature. Slowly stir in the Champagne. Pour into 9x9 tray and chill in the refrigerator for at least 4 hours. Once firm, dip the tray in hot water for 5 seconds. Use a thin knife to slice into squares.

         2. Sprinkle with colored sugar just before serving.

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