½ gallon (64 oz.) Welch’s White Grape Peach Juice 1 ½ cups White Sugar 1 can Sliced Peaches (15-16 oz.) 3 Cinnamon Sticks ½ cup ( 4oz.) Peach Schnapps
Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:
1 cup (8-9 oz.) 190 proof Grain Alcohol, Ever clear, Graves, etc. ½ cup (4 oz.) Peach Schnapps
You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better.