Friday, March 14, 2014

Blueberry Basil Martini Recipe

Blueberry Basil Martini Recipe

  • Approximately 15 fresh blueberries
  • 3 shots of vodka (optional)
  • 3 or 4 fresh basil leaves
  • ¾ of a lemon
  • 15 oz. tonic water

  1. Cut basil leaves into thin strips.
  2. Add basil and blueberries to your mortar and pestle (or squish them in a bowl using the end of a rolling pin.)
  3. Grind them together until you make a paste and add to a small pitcher.
  4. Add 3 shots of vodka to the pitcher (optional).
  5. Add about 15 oz. of tonic water to the pitcher and the juice of ¾ of a lemon.
  6. Place into the refrigerator for at least 2 hours.
  7. Pour into sugar rimmed martini glasses.
  8. Enjoy!

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