Saturday, March 22, 2014

Champagne Jello Shots Recipe

Champagne Jello Shots Recipe

What You'll Need:
1 bottle pink champagne
1 box pineapple jelloGGo
3 envelopes Knox gelatin
Toppings like sprinkles or Pop Rocks® candy

Place the Jello mix and plain gelatin in a bowl and stir to mix. Pour in 1 cup of boiling water and stir until the gelatin has dissolved. Slowly pour in 3 cups of chilled champagne. Stir gently. Allow the bubbles to pop until the surface is almost bubble free. Pour the Jello mix into an 8 × 8 (or close in size) glass dish. Sprinkle Pop Rocks® or sprinkles on top. Cover and chill until firm (about 4 hours or overnight). Once the Jello has completely set, use a sharp knife to cut into 24 squares. Serve chilled!

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