PEACH BELLINIS RECIPE
INGREDIENTS:
- 1 cup frozen peaches
- 1/4 cup peach schnapps
- 1 1/2 tablespoons sugar
- 1 cup ice cubes
- 1 cup champagne or prosecco
DIRECTIONS:
- Add the peaches, schnapps, sugar, and the ice cubes in a blender. Blend until smooth. Divide the mixture among two champagne flutes. Top off each glass with champagne. Stir gently to combine if desired. Serve immediately.
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