Add fruit to red wine. Refrigerate. Drink! This one was super easy. The lime added a really strong but unique flavor. I think I ended up pouring some extra peach nectar into it eventually too, but the sweet merlot was so sweet on its own, it really didn’t need too much added to it.
I’ve also seen a lot of red wine sangria recipes with oranges and other citrus fruits. The lime gave it such a strong flavor, I can’t imagine what adding more citrus fruits would do.