Saturday, August 23, 2014

Watermelon Raspberry Slushies Recipe


3 cups diced watermelon, deseeded (freeze before blending for 1 hour)
2 cups raspberries (freeze before blending for 1 hour)
2 shots raspberry pomegranate vodka (or your favorite flavored or unflavored vodka), optional
2 shots raspberry or watermelon schnapps, optional
juice of 1 lime, or to taste
sweetener, optional and to taste (I recommend a liquid sweetener like agave, simple syrup, or a zero-calorie sweetener; granulated sugar may not dissolve entirely)


  1. To the canister of a blender or food processor, add all ingredients and blend on high speed until smooth, about 1 minute.
  2. Divide mixture between two glasses and optionally garnish with fruit. Serve immediately. Extra slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells; allow to thaw for about 45 minutes before stirring and serving. If adding alcohol, recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.

No comments:

Post a Comment