- 1 cup Blue Chair Bay Coconut Rum
- 2 cups orange juice
- 2 cups pineapple juice
- 2 cups ginger ale
- 1 cup grenadine or cherry syrup
- Orange and lemon slices, maraschino cherries for garnish
- Mix Coconut Rum, orange juice, pineapple juice and ginger ale together.
- Pour over ice and add grenadine, which will sink to the bottom for a beautiful ombre hue.
- Serve with orange and lemon slices and maraschino cherries for garnish