Monday, September 29, 2014

Coconut Rum Punch Recipe

  • 1 cup Blue Chair Bay Coconut Rum
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup grenadine or cherry syrup
  • Orange and lemon slices, maraschino cherries for garnish
  1. Mix Coconut Rum, orange juice, pineapple juice and ginger ale together.
  2. Pour over ice and add grenadine, which will sink to the bottom for a beautiful ombre hue.
  3. Serve with orange and lemon slices and maraschino cherries for garnish

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