Saturday, September 6, 2014

Malibu Sunset Cocktail Recipe


INGREDIENTS:

ice cubes
3 to 4 ounces pineapple-orange juice (I use a blend rather than purchasing separate juices)
2 ounces Malibu Coconut Rum
grenadine, drizzled
maraschino cherries, for garnishing
pineapple and/or orange slices, for garnishing

DIRECTIONS:

  1. Add ice to glass.
  2. Add juice, Malibu, and stir.
  3. Drizzle in grenadine.
  4. Garnish with cherries, pineapple, and/or orange slices.
  5. Serve immediately. Drink is intended for those whom alcohol consumption is appropriate. Always drink responsibly.

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