Fall Sangria Recipe

Ingredients

• 1 cup pomegranate seeds
• 1 large apple, cut into thin wedges
• 5 figs, cut into quarters
• 1 bottle chilled prosecco
• 1 cup brandy
• 2 cups pomegranate juice
• ice

Instructions

1. In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled prosecco.
2. Serve cold.