Wednesday, November 5, 2014

Lava Flow Cocktail Recipe

  • 4 oz coconut rum
  • 4 oz light (white) rum
  • 10 oz frozen strawberries
  • 8 oz pineapple juice
  • 8 oz cream of coconut
  • 2 cups crushed ice
  • fresh pineapple wedges, for garnish
  • 1
    In a blender, combine coconut rum, light rum, and strawberries. Blend to a puree. Transfer to a clean pitcher.
  • 2
    Clean and wash out blender. Add pineapple juice, cream of coconut, and crushed ice. Blend until smooth.
  • 3
    Divide strawberry rum puree among 4 serving classes. Slowly pour pineapple coconut mixture into the glass. The red mixture will evenly swirl with the white mixture.
  • 4
    Garnish with a pineapple wedge and serve immediately.

No comments:

Post a Comment