Lava Flow Cocktail Recipe

Ingredients

• 4 oz coconut rum
• 4 oz light (white) rum
• 10 oz frozen strawberries
• 8 oz pineapple juice
• 8 oz cream of coconut
• 2 cups crushed ice
• fresh pineapple wedges, for garnish

Instructions

• 1
  In a blender, combine coconut rum, light rum, and strawberries. Blend to a puree. Transfer to a clean pitcher.
• 2
  Clean and wash out blender. Add pineapple juice, cream of coconut, and crushed ice. Blend until smooth.
• 3
  Divide strawberry rum puree among 4 serving classes. Slowly pour pineapple coconut mixture into the glass. The red mixture will evenly swirl with the white mixture.
• 4
  Garnish with a pineapple wedge and serve immediately.