Tuesday, December 2, 2014

Frosted Gingerbread Martini Recipe

1 ½ parts Vodka
-1 part Gingerbread Liqueur
-½ part White Crème de Cocoa
-½ part Cream
-white nonpareils
-vanilla frosting
-mini-gingerbread cookies

1. Dip martini glass in frosting to coat the rim and then dip in nonpareils. Set glass aside.
2. In a cocktail shaker filled with ice combine vodka, gingerbread liqueur, white crème de cocoa and cream. Shake vigorously until well chilled.
3. Pour into prepared glass and serve.

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