Friday, January 9, 2015

Cinnamon Toast Crunch RumChata Drink Recipe



1.5 ounces Fireball Whisky
1.5 ounces RumChata
Directions: Fill a martini shaker with ice, then add the Fireball Whisky and RumChata. Shake and strain into a martini glass, or a rocks glass filled with ice. Garnish with a dusting of cinnamon or a cinnamon stick. 

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