Blueberry Basil Martini Recipe

Blueberry Basil Martini Recipe

• Approximately 15 fresh blueberries
• 3 shots of vodka (optional)
• 3 or 4 fresh basil leaves
• ¾ of a lemon
• 15 oz. tonic water

1. Cut basil leaves into thin strips.
2. Add basil and blueberries to your mortar and pestle (or squish them in a bowl using the end of a rolling pin.)
3. Grind them together until you make a paste and add to a small pitcher.
4. Add 3 shots of vodka to the pitcher (optional).
5. Add about 15 oz. of tonic water to the pitcher and the juice of ¾ of a lemon.
6. Place into the refrigerator for at least 2 hours.
7. Pour into sugar rimmed martini glasses.
8. Enjoy!