Sunday, May 20, 2012

Mimosa Punch

Mimosa Punch


  • 2 quarts of fresh orange juice
  • 1 2-liter bottle of ginger ale
  • 1/2 cup orange liqueur (Grand Marnier)
  • Orange slices
  • Fresh strawberries, sliced or halved depending on size
  • 1 (750 ml) bottle chilled dry Champagne or sparkling wine
  • ice cubes

  • * If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.

1 comment:

  1. How far ahead can you make this? How long can it sit out before it goes flat? Thanks~