Tuesday, December 17, 2013

Grinch Punch Recipe

Grinch Punch Recipe


  • 1/3 cup sugar
  • 6 tablespoons plus 1-1/2 teaspoons water
  • 1/3 cup evaporated milk
  • 1/2 teaspoon almond extract
  • 12 drops neon green food coloring
  • 1 bottle (2 liters) lemon-lime soda, chilled
  • 2 pints vanilla ice cream


  • In a large saucepan, combine sugar and water. Cook and stir over
  • medium heat until sugar is dissolved; remove from the heat. Stir in
  • milk and extract. Transfer to a bowl; cool to room temperature.
  • Cover and refrigerate until chilled.
  • Just before serving, transfer milk mixture to a punch bowl. Stir in
  • the food coloring and soda. Top with scoops of ice cream. Yield: 4
  • quarts.

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