Friday, October 17, 2014

Caramel Apple Pie Cocktail Recipe

1 cup apple cider
1 oz Pinnacle Caramel Apple vodka
1 oz Rumchata
Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker.  Shake and strain into a glass.  If you wish, garnish with Caramel & Vanilla SwirlMallows.  You could also rim the glass with caramel, cinnamon sugar, or both!
The cider does start to separate if you let the drink sit too long, so you might want to have a cocktail stirrer handy.  However, this cocktail is so absolutely delicious that it sitting too long really shouldn’t be an issue. :-)

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