Tuesday, October 14, 2014

Halloween Candy Corn Cocktail Recipe

  • 1 1/2 oz Smirnoff Whipped Cream Vodke
  • 3 oz Sour Mix
  • 2 oz Pineapple Juice
  • 1/2 oz Grenadine
  • Whipped cream for topping
  1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
  2. Pour mix into a martini glass
  3. Slowly pour Grenadine into mix so it settles at the bottom
  4. Top with whip cream

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