Ingredients
- 6 cups sweet tea
- 1 bottle white wine
- 2 cups raspberries
- 2 cups sliced peaches
- fresh mint, for garnishing (optional)
- Instructions
- Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
- Serve in pretty glasses and garnish with mint.
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