Friday, October 10, 2014

Sweet Tea Sangria Recipe



Ingredients
  • 6 cups sweet tea
  • 1 bottle white wine
  • 2 cups raspberries
  • 2 cups sliced peaches
  • fresh mint, for garnishing (optional)
  • Instructions
    1. Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
    2. Serve in pretty glasses and garnish with mint.


No comments:

Post a Comment