Thursday, December 11, 2014

Gingerbread Martini Recipe



INGREDIENTS:

For the gingerbread syrup:

  • 1/2 cup water
  • 1/2 cup brown sugar
  • 4 tbs. molasses
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cinnamon

For the martini:

  • 2 ounces vanilla vodka
  • 1.5 ounces Kahlua
  • 1.5 ounces Bailey's Irish Cream
  • 3 tbs. gingerbread syrup (or to taste)
  • 2.5 ounces half and half (plus about 2 tbs. for the rim)
  • gingerbread cookies (for the rim and for garnish)(I like Pepperidge Farm)
  • whipped cream (for garnish)

DIRECTIONS:

For the syrup:

  1. In a small saucepan, heat the water, brown sugar, molasses, ginger, and cinnamon on medium heat until the sugar dissolves (about 5 minutes).

For the martini:

  1. Crush about 2-3 small gingerbread cookies in a zip lock bag with a rolling pin. Place the crumbs in a saucer and set aside.
  2. Pour the 2 tablespoons of half and half into a small saucer. Dip the rims of the martini glasses into the half and half. Then dip into the gingerbread crumbs and set the glasses aside.
  3. In a cocktail shaker filled with ice, combine, the vodka, Kahlua, Bailey's Irish Cream, gingerbread syrup, and the half and half. Shake well and pour into martini glasses. Place a dollop of whipped cream on top and then place a gingerbread cookie on top of the whipped cream and serve.

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