I poured five 5 oz packages of gummy bears into a tall mason jar.
I added 3 cups of vodka to the gummi bears. You can add more or less - depending on how "drunk" you want to make them!
After marinating in the fridge for 48 hours, drain the excess vodka in a pasta strainer.
The tipsy vodka soaked gummy bears are now ready to consume!
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