Sunday, December 7, 2014

Pineapple Coconut Champagne Cocktail Recipe

  • Organic Pineapple Juice (well chilled)
  • Organic Coconut Juice Blend (well chilled)
  • Champagne or Prosecco well chilled
  • Simple Syrup
  • Unsweetened finely shredded coconut.

  1. Pour some simple syrup in a small bowl and the shredded coconut in another small bowl. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated. Set aside to dry a little
  2. Fill each champagne glass with 1 ½ ounces of EACH pineapple and coconut juices. Fill the rest of the way with the champagne or Prosecco. Serve immediately.
  3. Notes:
  4. Simple Syrup is a 1:1 sugar water ratio syrup. To make combine equal amounts in a sauce pan ( example 1 cup sugar one cup water) and then bring a simmer stirring until all the sugar is dissolved. Chill completely in an air tight container until ready to use.

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