Sunday, December 7, 2014

Kahlua Hot Chocolate Recipe

  • 2 cups milk 
  • 2 tablespoons sugar 
  • 1 1/2 tablespoons Dutch-processed unsweetened cocoa powder 
  • 1/4 teaspoon cinnamon 
  • Pinch of nutmeg 
  • 1 ounce KahlĂșa coffee liqueur 
  • Mini marshmallows, for serving 
  • Salted caramel, for serving 
  • Chocolate syrup, for serving
  • In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in KahlĂșa. 
  • Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.

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