Mimosa Punch

Mimosa Punch

INGREDIENTS

• 2 quarts of fresh orange juice
• 1 2-liter bottle of ginger ale
• 1/2 cup orange liqueur (Grand Marnier)
• Orange slices
• Fresh strawberries, sliced or halved depending on size
• 1 (750 ml) bottle chilled dry Champagne or sparkling wine
• ice cubes
• 
  
• * If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.

The S'mores Martini

The S'mores Martini

1 oz. chocolate vodka
1 oz. Baily's Irish Cream
1 oz. chocolate liquor
1 oz. Cream de Cacao
1 oz. vanilla vodka
2 oz. heavy cream
Toasted marshmallows, graham crackers (crushed), chocolate syrup, bamboo Martini skewers.

Dip the rim of glasses into the chocolate syrup, then into the crushed crackers. Chill glasses in freezer.
Pour all remaining ingredients, except marshmallows, into a Martini shaker filled with ice, and shake until well blended.  Pour into really nice glasses.  Skewer the toasted marshmallows on the bamboo skewers, place across the rim and serve..for about 2 servings.