Stoplight Margarita Recipe

STOPLIGHT MARGARITAS

Frozen Watermelon Margarita Recipe

CREAMY MARGARITA POPSICLES RECIPE

CREAMY MARGARITA POPSICLES RECIPE

Frozen Pomegranate Margarita Recipe

Frozen Pomegranate Margarita Recipe

Pink Lemonade Margarita Recipe

Pink Lemonade Margarita Recipe

1 (12 ounce) can of frozen pink lemonade concentrate, thawed
3 (12 ounce) cans of cold water – (just use the empty pink lemonade can)
1 (12 ounce) can of tequila
1/2 (12 ounce) can of Grand Marnie
Ice cubes – or crushed ice
Salt to rim the glasses
1 lime, wedged

Pour the (thawed) frozen lemonade concentrate into a pitcher, and fill the can with cold water. Pour into the pitcher and repeat twice for a total of 3 cans of water. Fill the can with tequila, and pour that into the pitcher. Fill about half of the can with Grand Marnier, and pour it into the pitcher. Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version. Serve over ice in salt-rimmed glasses with a lime wedge!

Coronarita Recipe

Coronarita Recipe

Ingredients

• 5 Cups Ice

• 1 Cup Tequila

• ½ Cup Grand Marnier

• 5 Limes, more for garnish

• 1 Orange

• 1 Cup simple syrup

• 6 Beer, Corona

• ⅓ Cup coarse Salt

1. Place limes and the orange–which should be at room temperature–on the counter and roll them with your hand, back and forth, while applying pressure. Be careful, you don’t want to break them open, do it semi-gently. They’ll feel like a sem-filled water balloon when ready. This way the citrus will yield more liquid when you juice them.

2. Juice the limes and the orange in a large measuring cup, then add in the tequila, grand marnier, and simple syrup. Mix together.

3. Pour the salt into a shallow bowl. Using one of the juiced limes, swipe the outer rim of one of your glasses. Swivel the glass upside down in the salt until the rim is covered. Repeat for each glass.

4. Add a heaping cup of ice to the blender and just enough of the margarita mixture that the ice is not covered. Blend, adding more ice or margarita mix until the desired thickness is achieved.

4. Pour the frozen margarita into a salt-rimmed glass, pop open a Corona, and place it upside down in the glass, submerging it into the margarita. Repeat for each glass.