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White Strawberry Sangria Recipe

What you need:

1 750-milliliter bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc

1/2 cup strawberry schnapps

1/4 cup sugar

2 cups sliced fresh strawberries

Ice cubes

Whole strawberries (optional)

What you do:

In a 2-quart pitcher stir together wine, strawberry schnapps, and 

sugar until sugar is dissolved. Add sliced strawberries. Cover and chill

 for 1 to 4 hours. Serve in glasses over ice. If desired, garnish with 

whole strawberries. Makes 5 servings.</div>

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Stoplight Margarita Recipe

STOPLIGHT MARGARITAS

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Peach Pie Moonshine Recipe

Peach Pie Moonshine Recipe

Ingredients:

½ gallon (64 oz.) Welch’s White Grape Peach Juice
1 ½ cups White Sugar
1 can Sliced Peaches (15-16 oz.)
3 Cinnamon Sticks
½ cup ( 4oz.) Peach Schnapps



Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:

1 cup (8-9 oz.) 190 proof Grain Alcohol, Ever clear, Graves, etc.
½ cup (4 oz.) Peach Schnapps

You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor 
does mellow and taste better.

Pineapple Sangria Recipe

Pineapple Sangria Recipe

Ingredients:

3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy or apricot brandy will work)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Directions:

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

Strawberries & Cream Cocktail Crisp Recipe

 Strawberries & Cream Cocktail Crisp Recipe

2 oz strawberry vodka 

1½ oz whipped vodka 

2 strawberries, thinly sliced (plus extra for garnish) 

Soda water

Fresh Tomato-Basil Martini Recipe

Fresh Tomato-Basil Martini Recipe

• 1 1/2 pounds heirloom tomatoes, cored and cut into large chunks
• 1/2 teaspoon kosher salt, plus more as needed
• 10 ounces vodka
• 5 medium basil leaves
• Ice
• 5 lemon twists

1. Place the tomatoes and measured salt in a medium bowl and smash with a potato masher until the skins separate from the flesh and seeds.
2. Place the mixture in a fine-mesh strainer set over a medium bowl. Using the potato masher, firmly press out as much juice as possible (be careful not to break the strainer). Switch to a rubber spatula and continue to press until only solids remain. Scrape the bottom of the strainer and discard the solids. You should have almost 1 cup of juice; set aside.
3. Place 5 martini glasses in the freezer to chill.
4. To make 1 drink, place 2 ounces of the vodka, 1 1/2 ounces of the tomato juice, and 1 basil leaf in a cocktail shaker. Muddle until the basil is just crushed and fragrant. Add ice to fill the shaker halfway and shake until the outside is frosted, about 30 seconds.
5. Strain into 1 of the chilled glasses and garnish with a lemon twist and a pinch of salt. Repeat to make 4 more drinks.