Rainbow Sangria Recipe

White Strawberry Sangria Recipe

What you need:

1 750-milliliter bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc

1/2 cup strawberry schnapps

1/4 cup sugar

2 cups sliced fresh strawberries

Ice cubes

Whole strawberries (optional)

What you do:

In a 2-quart pitcher stir together wine, strawberry schnapps, and 

sugar until sugar is dissolved. Add sliced strawberries. Cover and chill

 for 1 to 4 hours. Serve in glasses over ice. If desired, garnish with 

whole strawberries. Makes 5 servings.</div>

Pear and Cranberry Sangria Recipe

Apple Pie Sangria Recipe

Fall Sangria Recipe

Rose Sangria Recipe

Sweet Tea Sangria Recipe

Melon Sangria Recipe

Melon Sangria Recipe

CITRUSY CHAMPAGNE SANGRIA RECIPE

CITRUSY CHAMPAGNE SANGRIA RECIPE

Ingredients:

• 4 cups freshly squeezed grapefruit juice
• 1 cup ginger ale
• 1 lemon, thinly sliced
• 1 blood orange, thinly sliced
• 3 clementines, thinly sliced
• 1 honey crisp apple, thinly sliced
• 1/2 cup pomegranate arils
•  1/4 cup sugar
• 1/3 cup water
• pinch of salt
• 1 bottle of chilled champagne

Directions:

1. Prepare simple syrup by stirring sugar and water until sugar completely dissolves. Keep in refrigerator to chill while prepping other ingredients.
2. In a tall pitcher, add all fruits + grapefruit juice + salt + simple syrup and ginger ale . Chill in refrigerator for a few hours, preferably overnight.
3. To serve, add sangria in a fancy-schmancy glass and top it with bubbly champagne!

Raspberry Tequila Sangria Recipe

Raspberry Tequila Sangria Recipe

Strawberry Lime Sangria Recipe

Strawberry Lime Sangria Recipe

Easiest White Wine Sangria Recipe

Easiest White Wine Sangria Recipe

For both full-strength and virgin recipes, you'll need:

Ingredients

• citrus of some kind (oranges, lemons, limes), sliced into rounds with peels ON and seeds popped out
• berries (strawberries, raspberries, blueberries)
• apples, peaches, grapes, cherries (pitted) or other fruit on hand sliced thin, peel on
• ice
• For the full strength Sangria, you'll need:
• 1 bottle moscato, white table wine, or white zin
• 1 bottle sparkling white wine (or ginger ale, tonic if you'd like the less-alcoholic version)
• 3 oz peach schnapps

Instructions

1. Pour in wine or juice and stir. Slowly pour in sparkling drink (champagne, soda or cider), peach schnapps (for the adult version), and any additional herbs you'd like to add.
2. Refrigerate, covered, for at least 3 hours.
3. Serve over ice and enjoy!!