Raspberry-Mango Sangria

Raspberry-Mango Sangria

Ingredients

• 1 mango, peeled, pitted, flesh thinly sliced lengthwise
• 1 cup raspberries
• 3 tablespoons raspberry liqueur
• 1 bottle (750 ml) rose wine
• 4 cups (32 ounces) chilled lemon-lime soda
• Ice

Directions

1. In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

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Pink Grapefruit Margaritas

Pink grapefruit margaritas 

1 cup ruby red grapefruit juice 

1/2 cup fresh squeezed lime juice (about 4 limes) 

1 cup triple sec orange liqueur 

3 cups ice 

1 cup silver tequila

 1 lime cut in wedges

optional Kosher salt

Cake Batter Martinis

Cake Batter Martinis

makes a single serving, is easily multiplied

1 ounce amaretto

1 1/2 ounces Pinnacle whipped cream vodka

1 1/2 ounces creme de cacao

1/2 ounce Godiva white chocolate liqueur

1 ounce heavy cream

assorted sprinkles (nonpareils work best)

frosting

Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

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