Cherry Limaretto

Cherry Limaretto

 Ingredients:

• 3 ounces Amaretto
• 3 ounces sour cherry juice
• juice of one lime
• ice
• ginger ale
• maraschino cherries
• lime slices

Directions:

1. Fill a cocktail shaker 2/3 full with ice.
2. Fill 3 lowball glasses or two highball glasses 2/3 full with ice.
3. Pour amaretto, cherry juice, and lime juice into shaker.
4. Shake vigorously for a slow count of ten.
5. Strain over ice into glasses.
6. Fill the remainder of the glass with ginger ale.
7. Garnish with lime slices and maraschino cherries. 

Cake Batter Martinis

Cake Batter Martinis

makes a single serving, is easily multiplied

1 ounce amaretto

1 1/2 ounces Pinnacle whipped cream vodka

1 1/2 ounces creme de cacao

1/2 ounce Godiva white chocolate liqueur

1 ounce heavy cream

assorted sprinkles (nonpareils work best)

frosting

Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

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Pink Lemonade Jello Shots

Pink Lemonade Jello Shots

Ingredients

• 12 whole lemons
• 1 cup pink lemonade
• 2 packages plain gelatin
• 1 cup vodka

Directions

1. 1Cut the lemons in half. Scoop out the insides.
2. 2Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
3. 3Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
4. 4Stir in the vodka. Pour into the lemon halves.
5. 5Refrigerate until set, about 4 hours.
6. 6Cut the lemons into half and serve.

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