Grey Goose Bangkok Thailand Cocktail
Ingredients
- 1½ Parts GREY GOOSE L’Orange
- ⅓ Parts NOILLY PRAT Original French Dry Vermouth
- 1 ½ Parts Juiced Alphonso Mango
- 1 Red Chili De-Seeded
- 3 Coriander Leaves
- ⅓ Parts Simple Syrup
Instructions
- In a cocktail shaker, muddle the coriander leaves, mango and chili.
- Add syrup, vermouth and vodka, then shake vigorously before finely straining.
- Serve in a martini glass.
- For a more subtle mango flavor, cut the mango into pieces and shake without muddling.
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