Cake Batter Martinis

Cake Batter Martinis

makes a single serving, is easily multiplied

1 ounce amaretto

1 1/2 ounces Pinnacle whipped cream vodka

1 1/2 ounces creme de cacao

1/2 ounce Godiva white chocolate liqueur

1 ounce heavy cream

assorted sprinkles (nonpareils work best)

frosting

Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

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Cake Batter Martini

Cake Batter Martini

ingredients:

3 ounces Three Olives Cake Vodka
3 ounces white/clear creme de cacao
2 ounces amaretto
2 ounces heavy whipping cream
1 ounce Godiva white chocolate liqueur
sprinkles (I used nonpareils)

directions:

Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream (or water) and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges.

Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into martini glasses and drink!

Make ahead: For a big party, mix up a big bath of these martinis and store in a large pitcher in the fridge. Shake a glass at a time over ice whenever ready to serve!

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Birthday Cake Shots

Yield: 1 shot (but you can make up to 6 at a time in a standard martini shaker) Ingredients 1 ounce cake flavoured vodka (e.g. Pinnacle or Three Olives) 1 teaspoon dry white cake mix 1/2 ounce whipped cream flavoured vodka (e.g. Pinnacle) or chocolate liqueur 1/2 ounce half & half (10.5-18% fat cream) whipped cream (for topping) sprinkles (for topping) Method Shake all ingredients in a martini shaker with ice and strain into sprinkle-rimmed (optional) shooter or shot glass and top with whipped cream and more sprinkles. Notes The dry cake mix dissolves right into the drink when you shake it up in the martini shaker, I promise. If you can only find the cake vodka, you can always use more in place of the whipped cream vodka or chocolate liqueur--it's good both ways! Or, so they tell me. *ahem* You actually can't go wrong--you can improvise with any sweet liqueur along with the cake vodka. For some reason it all seems to work. Again, so they tell me.