Peppermint Eggnog Milkshake Shots

Peppermint Eggnog Milkshake Shots

Ingredients:

• Peppermint ice cream
• Peppermint white chocolate bark
• Crushed peppermint
• Eggnog
• Sugar water

Blend together 2 parts peppermint ice cream to one part eggnog. Rim the glasses with with crushed peppermint by dabbing them with sugar water and dipping them in peppermint. Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve. Break the peppermint bark into halves and place them on top just before serving.

Guinness Milkshake Recipe

Ingredients you need

• 3Jumbo Scoops Vanilla Ice Cream
• 3 oz.Guinness
• 2 oz.Chocolate Syrup

How to make a Guinness Milkshake1. Add the beer and chocolate syrup to the ice cream.
2. Mix just until blended; the mixture should be very thick.
3. Drizzle inside of a glass with chocolate syrup and pour shake in.Type of drinkCocktailRecommended glassCocktail Glass

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The Ultimate Ketel One White Chocolate Martini

• 0.75 oz.
  Ketel One® Vodka
• 0.75 oz.
  Godiva® White Chocolate Liqueur
• 0.75 oz.
  white créme de cacao liqueur
• 1 twist(s)
  chocolate syrup
• 1 twist(s)
  cocoa powder
  
  
  
  
  
  
  1. Pour chocolate syrup into bottom of glass.
  2. Shake other ingredients with ice in a cocktail shaker.
  3. Serve straight up in a cocoa-rimmed martini glass.
  
  
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Bushwacker Jello Shots

Bushwacker Jelly Shots

Ingredients:

• ½ cup water
• 3/8 cup vanilla ice cream, melted
• 2 envelopes Knox gelatin
• ¼ cup Kahlua
• ¼ cup crème de cacao
• ¼ cup Bailey’s
• 1/8 cup light rum
• 1/8 cup dark rum
• 1/8 cup amaretto
• 1/8 cup Coco Lopez
• Magic Shell ice cream topper, for garnish, if desired

Pour water in saucepan, sprinkle with gelatin.  Allow gelatin to soak for a few minutes.  Add the melted ice cream.  Heat over very low heat until gelatin is dissolved, stirring constantly (approximately 5 minutes).  Once combined, stir in the Coco Lopez, rum and the liqueurs. 

Pour mixture into standard glass or non-reactive metal 1 lb loaf pan (approximately 8” x 4”).  Refrigerate until fully set (several hours or overnight). 

To serve, cut into desired shapes.  Drizzle with Magic Shell, and place in freezer for 30 seconds to harden.  Return to refrigerator until immediately before serving.  

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Nutella Hot Chocolate

Nutella Hot Chocolate

Ingredients

• 1 cup of Milk
• 2 tablespoons of Nutella
• Pinch of Cinnamon
• Whipped Cream
• Mini Marshmallows

Instructions

Pour about 1/4 of the milk into a saucepan on medium-low heat. Add the Nutella and whisk until blended. Slowly stir in the remaining milk. Add a pinch of cinnamon and whisk until hot and frothy. Carefully pour the mixture into a mug, add whipped cream, and mini marshmallows.