Champagne Jello Shots

Champagne Jello Shots

1 package white grape sparkling Jello mix (3 ounces)

1 cup boiling water

1 cup chilled Champagne

Directions

1. Combine the Jello and boiling water in a boil. Stir until completely dissolved, about 2 minutes. Let set until it comes to room temperature. Slowly stir in the Champagne. Pour into 9x9 tray and chill in the refrigerator for at least 4 hours. Once firm, dip the tray in hot water for 5 seconds. Use a thin knife to slice into squares.

     2. Sprinkle with colored sugar just before serving.

The Ultimate Ketel One White Chocolate Martini

• 0.75 oz.
  Ketel One® Vodka
• 0.75 oz.
  Godiva® White Chocolate Liqueur
• 0.75 oz.
  white créme de cacao liqueur
• 1 twist(s)
  chocolate syrup
• 1 twist(s)
  cocoa powder
  
  
  
  
  
  
  1. Pour chocolate syrup into bottom of glass.
  2. Shake other ingredients with ice in a cocktail shaker.
  3. Serve straight up in a cocoa-rimmed martini glass.
  
  
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Cherry Caipirissima

Cherry Caipirissima

Ingredients

3/4 ounce simple syrup

3 cherries, pitted and halved

Half a lime, cut into quarters

2 ounces white rum.

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Raspberry Peach Sangria

Raspberry Peach Sangria

• 1 Liter white wine
• 2 cans* peach nectar
• 1 package frozen** peaches
• 1 package frozen** raspberries+
• 1 kiwi, peeled and sliced
• sugar, optional, to taste

Mix wine and nectar together. Add fruit. Refrigerate for at least 4 hours, preferably overnight. Gently stir mixture and add sugar (1/4-1/2 Cup) if desired.   Continue to refrigerate and serve when ready!

*I started out with just one can of peach nectar and it was still really wine-tasting by the next day. I ended up adding another can by the time I was pleased with it. It’s really a taste-as-you-go process to get it how you like it.

**of course you can use fresh fruit, it just wasn’t in season/as economical at the time I made this.

+I actually just used half the raspberries so I could use the other half in the red. But if I was just making the one, I would put the whole thing in. There’s no science for the fruit, put in however much you want.

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