Strawberry Champagne Punch

Strawberry Champagne Punch

YOU'LL NEED
Yield: 12 serving

1 liter sparkling champagne
1¼ cups fruit punch
1¼ cups ginger ale
1¼ cups orange juice
1 pint fresh strawberries
1 pint raspberry sherbet
1 pint vanilla ice cream


Instructions
Chill juices and sodas before using.
Mix juices, soda and wine in punch bowl.
Add strawberries and stir.
Spoon in ice-cream and sherbet, mixing.
Add ice ball preferably made of frozen punch.
Garnish with strawberries, kiwi, orange slice!

This would be a fun to serve for Easter!
Dessert and champagne all at once!

(Source)

Grey Goose Kiwi Cocktail

Grey Goose Kiwi Cocktail

Ingredients:

• 2 parts GREY GOOSE® Le Citron Flavored Vodka
• 1 part simple syrup
• 1 kiwi fruit peeled and quartered
• 1 sprig of mint
• 1 inch piece of vanilla pod
• Splash of club soda

Preperation:

In the bottom of a cocktail shaker place kiwi, mint and vanilla pod. Pour in simple syrup; muddle well. Add GREY GOOSE Le Citron Vodka and ice to the mixture. Shake vigorously until the outside of the shaker is frosted. Double strain into large wine glass filled with ice, top with club soda and garnish with sprig of mint or kiwi rind.

(Source)

Raspberry Peach Sangria

Raspberry Peach Sangria

• 1 Liter white wine
• 2 cans* peach nectar
• 1 package frozen** peaches
• 1 package frozen** raspberries+
• 1 kiwi, peeled and sliced
• sugar, optional, to taste

Mix wine and nectar together. Add fruit. Refrigerate for at least 4 hours, preferably overnight. Gently stir mixture and add sugar (1/4-1/2 Cup) if desired.   Continue to refrigerate and serve when ready!

*I started out with just one can of peach nectar and it was still really wine-tasting by the next day. I ended up adding another can by the time I was pleased with it. It’s really a taste-as-you-go process to get it how you like it.

**of course you can use fresh fruit, it just wasn’t in season/as economical at the time I made this.

+I actually just used half the raspberries so I could use the other half in the red. But if I was just making the one, I would put the whole thing in. There’s no science for the fruit, put in however much you want.

(Source)